Friendship and Burgundies
In a lifetime of wine events, our Wine.com meeting with the Louis Latour team was one of my best experiences ever! I had known Bernard Retornaz and Mick Cameron for decades, and I had recently met Dannytza Rodriguez—these were my principal contacts with Domaine Louis Latour. My two cool Wine.com colleagues Alex Joeger and Tim Marson, MW as well as other support staff from the Louis Latour team. We were set for a wonderful afternoon of wine, food, and camaraderie. 42 wines later and Chef Bernard’s wonderful lunch, everyone left with smiles from ear to ear.
My Journey as a Cancer Patient Part Three, Heading for the Home Stretch
Here is where I stand after 91 days of Chemotherapy: After my 5th of 6 infusions, I felt good having to withstand minor side effects. On day 91, my body crumbled. I was weak and unable to get out of bed in the morning. My darling Alice let me sleep longer than usual and our dog Kaili waited patiently for her walk in the park. I was dizzy and unbalanced. I left a message with my medical team as my brain was reeling as never before.
Celebrating the life of Robert Burns with friends, colleagues, and new friends
IWhen my friend and colleague, Sunita Aggarwal, invited me to Burns Night celebrating the life of Robert Burns, the National Poet of Scotland—held on January 25th throughout the world where people read his poetry and eat traditional Scottish food—I wasn’t sure what to expect. She said that it would be cozy, fun, and informal.
My Journey as a Cancer Patient Part Two, The Halfway Point in My Chemotherapy
After the installation of a Chest Port a week on February 5th, I stepped into the Infusion Room on Valentine’s Day for my first of six infusions—there would be six in total over the 18 weeks. I was still in shock at what was happening, but I felt comfortable because of the confidence of a good outcome from the medical team. I was ready to take and defeat cancer.
My journey as a cancer patient begins
After six months of on-and-off pain in my lower back and abdominal area, my oncologist confirmed on 2/5/23 diagnosed that I had curable but aggressive cancer: Diffuse Large B-Cell Lymphoma. I began six cycles of chemotherapy on 2/14 and it would last 18 weeks. During that time, my body will be immunocompromised, and I will not be able to be at events. If everything goes well, I should be back in the swing of things by August. On 2/14 (Valentine's Day) I started Round One Chemotherapy which lasted 5-1/2 hours. I feel strong and healthy and I aim to beat this internal enemy to my good cells and achieve complete remission. In the meantime, my taste buds are fine and I have had no side effects. I continue to taste wines and write about them from home.
Tapas, Tapas, Tapas- adventurous, exhilarating, and palate-rewarding
Food and wine lovers travel to Spain for wine and food immersion, which is what our group of a dozen wine professionals and consumers did; we were rewarded with an experience of a lifetime!
Traveling and discovering are educational equalizers adding to a fuller life experience
I have heard that some people choose to confine themselves inside. They could read, go online, and watch television, which would be the extent of their life’s existence. On the one hand, This is a simple and safe life, but it is far from satisfying.
My journeys with coffee
Coffee is more than a cup of Joe or a caffeine jolt. Whether I am in my neighborhood or globetrotting, my journeys with coffee are memorable.
Why visiting France’s revered wine regions is essential for professional tasters!
How do you build a foundation for tasting wines? With so many wines in the marketplace, France remains the best country to make your wine tasting skills. By knowing the classics (Bordeaux, Burgundy, Rhone Valley, Provence, Loire, Champagne), you can tackle any grape variety someone puts in front of you.
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Explore Wine
Wine is a fascinating subject that often draws attention. Some love it; some don't care about it; I live it as a centerpiece of my life. Wine and spirits it have been an essential part of my life for 50 years. So follow my journey, and we will share our vinous exploration.
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Drink
Libations from water to distilled spirits and beverages in-between are subjects that we can never escape. A beer at a ball game, toasting Champagne in a romantic moment, or savoring an aged Tequila with a local mixologist are moments that sometimes last a lifetime. Every beverage has a story. So let's explore together and share our experiences.
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Food
When I look at food advertisements, I often see a mélange of confusion. Yet, I love to break food down to its fundamental core—ingredients, cooking method, and sauces. By returning to the basic construction of a dish, I can understand its flavors and what beverage matching could work. Food and wine pairing is an enjoyable subject that wine and food professionals love to discuss. We can do the same and enjoy this trip from the kitchen to the dining room.
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Travel
One doesn't have to fly across the ocean to travel. We can travel daily by leaving the house, and exploring nearby parks or community gathering places can open one's horizons. When one travels far away, one expands life's visions. I have always returned with a greater understanding of other cultures on my wine trips abroad. Travel with me as I uncover new and exciting people, places, and communities.
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All Blog posts
Food, drinks, and travel—are three categories that can be difficult to navigate. My goal is to guide you and simplify the process.. Please join me on this journey, and we can enjoy the road together.
