EXPLORE THE WINE BLOG

Wine is a fascinating subject that often draws attention. Some love it; some don't care about it; I live it as a centerpiece of my life. Wine and spirits it have been an essential part of my life for 50 years. So follow my journey, and we will share our vinous exploration.

Six Red Wines for Thanksgiving
Wine Tasting, Food Pairings, Wine Reviews Wilfred Wong Wine Tasting, Food Pairings, Wine Reviews Wilfred Wong

Six Red Wines for Thanksgiving

I was in my early 20s when I tasted my first Dry Creek Vineyard wines. Two wines remain memorable to this day. The 1972 Dry Creek Vineyard Fumé Blanc and the 1973 Dry Creek Vineyard Dry Creek Valley Zinfandel. The former was distinctive, earthy, and reminded me of Bordeaux Blanc and the latter was bright with berries and finely balanced. That was just the beginning. Now five decades later, I can report the winery’s wines continue to be excellent in the face of a more competitive marketplace.

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Rosés, rosés, and rosés
Wine Reviews Wilfred Wong Wine Reviews Wilfred Wong

Rosés, rosés, and rosés

In the 1970s, pink wines were mostly “soda pop offerings” that included White Zinfandels, Cold Duck, and other wines with sugary finishes. While these wines are and will always have a following, rosé wines have graduated into the category of distinctive, high-quality food wines.

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